Culinary: Baking & Pastries
Timings : Friday 2:00 PM - 5:00 PM
Duration : 10 Weeks
Fee : QAR 800.00
Uniform : QAR 200.00
- Discuss the basic operation in baking method.
- Familiarize the baking Equipment and utensils.
- Determine the common issue encountered in baking.
- Introduction to baking and Pastry
- Baking Techniques
- Creaming method
- Types of cakes
- Frosting method
- Cake decorating
- Bread making
- Pastry making
- Chocolate making
- Tart / Cookies
- Student will be able to learn the basic applications and pastry and baking
- Student will be able to apply the knowledge in familiarizing the different types of frosting of cake and finishing.
- Knowing the different kinds of bread in to know the process of making bread and formulation of bread.