Culinary: Baking & Pastries

Culinary: Baking & Pastries

Timings     :    Friday 2:00 PM - 5:00 PM
Duration   :    10 Weeks
Fee            :    QAR 800.00
Uniform    :    QAR 200.00

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 COURSE OUTLINE

Course objective

      • Discuss the basic operation in baking method.
      • Familiarize the  baking  Equipment and utensils.
      • Determine the  common issue encountered in baking.
 
Course Topic
 
      • Introduction to baking and Pastry
      • Baking Techniques
      • Creaming method
      • Types of cakes
      • Frosting method
      • Cake decorating
      • Bread making
      • Pastry making
      • Chocolate making
      • Garnishing
      • Tart / Cookies

 Lessong Outcomes

      • Student will be able to learn the basic applications and pastry and baking
      • Student will be able to apply the knowledge in familiarizing the different types of frosting of cake and finishing.
      • Knowing the different kinds of bread in to know the process of making bread and formulation of bread.

 

Date

23 February 2022

Tags

Certification Courses
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