Culinary: Baking & Pastries

Timings     :    Friday 2:00 PM - 5:00 PM
Duration   :    10 Weeks
Fee            :    QAR 800.00
Uniform    :    QAR 200.00

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 COURSE OUTLINE

Course objective

• • • Discuss the basic operation in baking method.
    • Familiarize the  baking  Equipment and utensils.
    • Determine the  common issue encountered in baking.

• • • Introduction to baking and Pastry
    • Baking Techniques
    • Creaming method
    • Types of cakes
    • Frosting method
    • Cake decorating
    • Bread making
    • Pastry making
    • Chocolate making
    • Garnishing
    • Tart / Cookies

 Lessong Outcomes

• • • Student will be able to learn the basic applications and pastry and baking
    • Student will be able to apply the knowledge in familiarizing the different types of frosting of cake and finishing.
    • Knowing the different kinds of bread in to know the process of making bread and formulation of bread.